Certified · HACCP-Ready · Eco-Conscious

Complete Pest & Sanitation Protection

Full-cycle inspection, treatment and monitoring engineered for residential, commercial and HoReCa environments. Safe protocols. Documented results.

Safe Chemicals
Certified Specialists
24/7 Support
Commercial Contracts
Sanitation technician
Live
187 active contracts
Treatment in progress
Sector B-12 · Restaurant
99.7%
Treatment efficacy
<2h
Emergency response
4,200+
Completed jobs
32
Specialists on staff
Services

A complete protection system.

Nine integrated service lines covering inspection, treatment, prevention and reporting.

All services
Datsva team
12+
Years of expertise
4,200+
Sites treated
About Us

A specialized sanitation team — not a cleaning service.

We engineer protection cycles for residential and commercial spaces. Every visit is documented, every method is peer-reviewed, every chemical is registered for its target use.

187
Active contracts
32
Certified specialists
Learn more about us
Why Datsva

Built for operations,
not just visits.

Service plans designed around real business cycles, compliance audits and seasonal pressure.

HACCP Support

Documentation and protocols aligned with food safety inspectors.

Commercial Compliance

Audit-ready records for hotels, restaurants and warehouses.

Fast Response

Within 2-hour windows for active emergency calls.

Subscription Plans

Quarterly, monthly or weekly maintenance routines.

Airbnb Sanitation

Fast turnover protocol between guest stays.

Eco-Conscious

Low-impact formulations safe around children & pets.

Hotel sanitation
B2B
Operational scale
Commercial / HoReCa

Compliance-ready protection for regulated environments.

Restaurants
Hotels
Warehouses
Airbnb
Offices
Food Production
Monthly pest management cycles
Inspection preparation & dossier
HACCP documentation packages
Preventive monitoring stations
Digital reporting system
Explore commercial plans
Process

Engineered in five disciplined steps.

Every job follows the same precise protocol — predictable, documented, repeatable.

1

Inspection

On-site assessment, evidence mapping and species ID.

2

Risk Analysis

Hazard zoning, contamination paths and HACCP review.

3

Treatment Plan

Method, dosage, scheduling and safety briefing.

4

Sanitization

Targeted application with calibrated equipment.

5

Monitoring

Recurring checks, station maintenance, reporting.

Before & After

Documented transformations.

Before
After

Restaurant kitchen

Before

Grease build-up, pest activity behind equipment, contaminated surfaces.

After

Pathogen-free surfaces, sealed entry points, scheduled monitoring.

Before
After

Apartment after smoke

Before

Persistent odors absorbed in fabrics, ventilation and walls.

After

Neutralized odor compounds, restored air quality, no chemical residue.

Before
After

Storage facility

Before

Rodent traffic, droppings, cardboard damage and contamination risk.

After

Bait stations installed, perimeter sealed, monthly inspection log.

Testimonials

Trusted by operators across Tbilisi & beyond.

"Audit-ready dossier delivered ahead of inspection. Their monitoring saved us from a costly outbreak."

N
Nino Kavelashvili
Hotel Operations Manager

"Quiet, efficient, zero disruption to service. The HACCP papers are flawless."

D
David Maisuradze
Restaurant Owner

"Airbnb turnovers between guests are now seamless. Ozonation removed a smoke odor I thought was permanent."

T
Tamar Beridze
Property Manager
Knowledge Center

Learn before you need us.

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Free site assessment

Protect your space professionally.

Talk to a specialist within hours. No obligation, no pressure — just an honest assessment of what your space actually needs.

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